 The next global agricultural revolution
Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedrich shows the plant- and cell-based products that could soon transform the global meat industry (and your dinner plate). Watch »  What it takes to launch a telescope
TED Fellow and astronomer Erika Hamden leads the team building FIREBall, a telescope that hangs from a giant balloon at the very edge of space and looks for clues about how stars are created. She takes us inside the roller-coaster, decade-long journey to get the telescope from an idea into orbit -- and shows how failure is inevitable when you're pushing the limits of knowledge. Watch » |  The story we tell about millennials -- and who we leave out
Millennials are now the largest, most diverse adult population in the US -- but far too often, they're reduced to the worn-out stereotype of lazy, entitled avocado toast lovers, says author Reniqua Allen. In this revealing talk, she shares overlooked stories of millennials of color, offering a broader, more nuanced view of the generation. "Millennials are not a monolith," she says. Watch »  The amazing brains and morphing skin of octopuses and other cephalopods
Octopus, squid and cuttlefish -- collectively known as cephalopods -- have strange, massive, distributed brains. What do they do with all that neural power? Dive into the ocean with marine biologist Roger Hanlon, who shares astonishing footage of the rapid camouflaging abilities of cephalopods. Their "smart" skin could be evidence of an alternative form of intelligence -- and could lead to breakthroughs in AI, fabrics, cosmetics and beyond. Watch » | |
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